RECIPES
BANANA CAKE :
Is simple :
You skip before a lot of Banana.
You peel 3/4 banans and shock them. Put the banana choked in a jug or something similar, you put water too and some sugar if you prefer. After you mix it up with a mixor. Brooowwwwwww....
In a bowl you put one cup and the half of flower, one soup spoon of backing powder, one tea spoon of salt and cup of sugar. You mix it well.
After you can put some vegetable oil (one soup spoon) or some vegan magerine you had melt before at slow fire.
You mix it again.
You put the mix banana water in the the bowl and you turn making eight and energic with a big spoon.
After several minutes (no too much is tired) put it in your oven plat. Of cours you are prepared it before with oil and flower.
You can put also some banana peaces in the mixur or over the cake.
You put your cake it in the worm oven at 200 °C and you wait around 20 / 30 mn.
Also you can cover the cake (after the oven time) with a banana jam or smach banana you had prepared in the cooking time.
And you have a good and tasty banana cake !
Is simple :
You skip before a lot of Banana.
You peel 3/4 banans and shock them. Put the banana choked in a jug or something similar, you put water too and some sugar if you prefer. After you mix it up with a mixor. Brooowwwwwww....
In a bowl you put one cup and the half of flower, one soup spoon of backing powder, one tea spoon of salt and cup of sugar. You mix it well.
After you can put some vegetable oil (one soup spoon) or some vegan magerine you had melt before at slow fire.
You mix it again.
You put the mix banana water in the the bowl and you turn making eight and energic with a big spoon.
After several minutes (no too much is tired) put it in your oven plat. Of cours you are prepared it before with oil and flower.
You can put also some banana peaces in the mixur or over the cake.
You put your cake it in the worm oven at 200 °C and you wait around 20 / 30 mn.
Also you can cover the cake (after the oven time) with a banana jam or smach banana you had prepared in the cooking time.
And you have a good and tasty banana cake !